Myron Mixon Net Worth has become a topic of great interest due to his remarkable achievements in the world of competitive barbecue and entrepreneurship.
Known as the “Winningest Man in Barbecue,” Myron has won over 200 grand championships and appeared on the popular TV show BBQ Pitmasters. His influence in the culinary world extends beyond competitions with restaurants, cookbooks, and his own line of barbecue grills, sauces, rubs, and even a cooking school.
With his numerous business ventures and accolades, it’s no surprise that Myron Mixon’s net worth has seen a significant rise, cementing his legacy in the BBQ industry.
Profile Summary
| Attribute | Details |
| Full Name | Myron Mixon |
| Known As | The King of BBQ, The Winningest Man in Barbecue |
| Date of Birth | May 30, 1962 |
| Age | 57 years old |
| Birthplace | Vienna, Georgia, USA |
| Current Residence | Unadilla, Georgia, USA |
| Nationality | American |
| Ethnicity | Caucasian |
| Occupation | Celebrity Chef, Pitmaster, Entrepreneur, Author, TV Personality, Mayor of Unadilla, Georgia |
| Spouse | Faye Mixon |
| Children | 4 children: Kylie Mixon, Michael Mixon, David Mixon, Cory Mixon |
| Notable Awards | 4-time World Barbecue Champion, Over 200 Grand Championships, Barbecue Hall of Fame Inductee (2013) |
| Restaurants | Jack’s Old South (Georgia), Myron Mixon’s Smoke Show BBQ (Chicago), Myron Mixon’s Pitmaster BBQ (Virginia) |
| BBQ Products | Myron Mixon BBQ Grills, Rubs, Sauces, Pellets |
| Cookbooks | Smokin’ with Myron Mixon (2010), Everyday Barbecue (2013), BBQ Rules (2016), BBQ & A (2019) |
| TV Appearances | BBQ Pitmasters, Steve Harvey Show, Live with Kelly and Ryan, Fox and Friends |
| Net Worth (2020 Estimate) | $3 Million – $6 Million |
| Mayor of Unadilla | Yes, since January 2016 |
Early Life and BBQ Roots
Myron Mixon was born on May 30, 1962, in Vienna, Georgia. Growing up, he was introduced to the world of barbecue by his parents, Jack and Gaye Mixon. Myron’s father, a skilled BBQ pitmaster, taught him the traditional methods of smoking meats.
The family’s barbecue sauce helped spark Myron’s interest in competitive BBQ. By learning from his father, he embraced the “low and slow” cooking technique, which emphasizes cooking meat at a low temperature for long hours.
This early exposure laid the foundation for Myron’s future career in BBQ and his passion for sharing great food.
Myron Mixon Rise in BBQ Competitions
Myron’s competitive BBQ career took off in the mid-1990s. His first major competition in Augusta, Georgia, in 1996 was a turning point. Myron’s team took home first place in whole hog, first place in pork ribs, and third in pork shoulder, proving his potential.
From there, Myron’s reputation as a top pitmaster grew rapidly. Over the years, he has amassed over 200 grand championships and numerous titles in some of the most prestigious BBQ competitions in the world.
His ability to consistently produce high-quality barbecue has earned him a place at the top of the BBQ world.
The Winningest Man in Barbecue
Myron Mixon’s title, “The Winningest Man in Barbecue,” is no exaggeration. With four World Barbecue Championships and over 200 grand championships, Myron holds a remarkable record in the BBQ world.
His team has also won multiple national and state championships. Notably, Myron has triumphed at the Memphis in May World Championship and the Jack Daniel’s World Championship.
He’s also the only team to win grand championships in Memphis, Kansas City, and Florida BBQ Association in the same year. These accolades solidify Myron’s status as one of the most successful and influential BBQ pitmasters of all time.
The Birth of Jack Old South
In honor of his late father, Myron Mixon opened his first restaurant, “Jack’s Old South,” in Unadilla, Georgia. The restaurant serves traditional Southern barbecue, using the techniques Myron learned from his father.
Named after Jack Mixon, the restaurant reflects the family’s legacy in the BBQ business. Jack’s Old South has become a local institution, drawing visitors from all over who want to experience authentic, award-winning barbecue.
The restaurant’s success was instrumental in Myron’s growth as a chef and entrepreneur, establishing him as a prominent figure in the barbecue world.
Expanding Myron Mixon BBQ Empire
As Myron Mixon’s reputation grew, he expanded his BBQ empire. He opened additional restaurants, including “Myron Mixon’s Smoke Show BBQ” in Chicago and “Myron Mixon’s Pitmaster Barbecue” in Alexandria, Virginia.
These establishments showcase Myron’s award-winning BBQ, bringing his legendary flavors to a wider audience. His restaurants offer a taste of championship barbecue, made with the same methods and passion that earned him his accolades.
Each restaurant serves as a testament to Myron’s dedication to quality and his mission to spread his love for great BBQ to people across the country.
BBQ School Teaching the Next Generation
In addition to his restaurants and competitions, Myron Mixon runs a BBQ cooking school, “Jack’s Old South Cooking School.” Located in Unadilla, Georgia, the school provides hands-on training for aspiring pitmasters.
Myron offers classes for all skill levels, from beginners to seasoned professionals. His unique approach to BBQ, emphasizing faster cooking times at higher temperatures, has revolutionized the way many pitmasters cook meat.
Students at his school learn the techniques and secrets that have made Myron a world champion. His school plays a crucial role in passing on his knowledge to the next generation of BBQ enthusiasts.
A Taste of Success Myron Mixon Cookbooks
In 2010, Myron Mixon published his first cookbook, Smokin’ with Myron Mixon. The book, which features a foreword by Paula Deen, offers a glimpse into Myron’s BBQ methods and recipes. It quickly became a must-have for BBQ enthusiasts.
Myron followed up with three more cookbooks, including Everyday Barbecue and BBQ Rules. Each book showcases Myron’s expertise and offers practical tips for creating championship-level BBQ at home.
These cookbooks not only help people master BBQ but also solidify Myron’s reputation as a leading figure in the culinary world, both inside and outside of competitions.
Myron Mixon TV Appearances
Myron Mixon’s fame spread beyond the BBQ world through his appearances on television. He was a regular on TLC’s BBQ Pitmasters, where his expertise as both a judge and competitor was showcased.
Myron also appeared on other popular shows like Steve Harvey, Live with Kelly and Ryan, and Fox and Friends. His TV presence helped him gain a wider fan base and spread his love for barbecue to a national audience.
Through these appearances, Myron became a recognizable face in both the culinary and entertainment industries, bringing barbecue culture into mainstream media.
Becoming a Business Mogul
Myron Mixon didn’t just stop at cooking; he became a savvy businessman. He developed a line of BBQ products, including smokers, grills, rubs, sauces, and apparel. Myron’s smokers are highly regarded for their quality and efficiency, making them popular among both professionals and enthusiasts.
His rubs and sauces, like Set Yo Ass Afire BBQ Sauce, are crafted to enhance the flavor of any meat. With these products, Myron allows fans to recreate his championship-winning BBQ at home.
His entrepreneurial spirit has expanded his brand beyond competitions and restaurants, turning him into a business mogul in the BBQ world.
Myron Mixon BBQ Rubs and Sauces
Myron Mixon’s BBQ rubs and sauces are a key part of his brand. The rubs, such as Rubba Dub Meat Rub, are designed to provide championship flavor, with blends of spices perfect for any type of meat.
Myron’s sauces, like the Hickory BBQ Sauce and Set Yo Ass Afire Sauce, offer a unique combination of tangy and spicy flavors that elevate any dish.
These products reflect Myron’s passion for BBQ and his desire to share his award-winning flavors with BBQ lovers everywhere. His rubs and sauces are essential tools for anyone looking to perfect their BBQ skills.
Myron Mixon Pellets The Perfect Smoke
In addition to rubs and sauces, Myron Mixon also offers a line of premium barbecue pellets. His pellets are made from high-quality kiln-dried wood, ensuring a clean and consistent burn.
Available in flavors like Sweet Smoke Cherry, Hickory, and Myron Mixon Blend, these pellets provide the perfect smoke for any BBQ. Myron’s pellets allow pitmasters to add depth and flavor to their meats, taking their cooking to the next level.
Whether you’re a beginner or an expert, these pellets are designed to deliver consistent results, making them a popular choice among BBQ enthusiasts.
Myron Mixon Legacy as Mayor of Unadilla
In 2016, Myron Mixon added another title to his impressive list of accomplishments when he was elected as the mayor of Unadilla, Georgia. Myron’s leadership in his hometown reflects his commitment to his community.
As mayor, Myron has worked to improve Unadilla and support local initiatives. His position as mayor complements his entrepreneurial endeavors, as he continues to promote Unadilla while expanding his business empire.
Myron’s service to his community showcases his dedication to making a positive impact beyond just the world of barbecue, adding another layer to his already impressive legacy.
Myron Mixon A Champion on and off the Grill
Myron Mixon’s journey from a young boy in Vienna, Georgia, to the king of BBQ is a true testament to his passion and dedication. With numerous championships, books, products, and even his role as mayor, Myron has proven that hard work and love for what you do can lead to extraordinary success.
He has not only shaped the world of competitive barbecue but has also become a mentor and inspiration to aspiring pitmasters around the globe. Myron’s influence on barbecue culture will continue for generations, cementing his place as a true BBQ legend.
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Conclusion
Myron Mixon’s net worth reflects his impressive career in the barbecue world and his entrepreneurial success. With a wealth built through his numerous championships, cookbooks, popular TV appearances, and business ventures including his own line of grills, sauces, rubs, and multiple restaurants Mixon has firmly established himself as a barbecue legend.
His estimated net worth of $3-6 million in 2020 highlights his diverse income sources and the impact he has made in the culinary and entertainment industries. Myron Mixon continues to thrive as both a chef and entrepreneur.
FAQs
What is Myron Mixon doing now?
Myron Mixon is running BBQ restaurants, managing a cooking school, selling BBQ products, and serving as Unadilla’s mayor.
Is Myron Mixon married?
Yes, Myron Mixon is married to Faye Mixon.
Who is the winningest BBQ pitmaster?
Myron Mixon holds the title of the “Winningest BBQ Pitmaster.”
Who is the best BBQ pitmaster in the world?
Myron Mixon is widely considered one of the best BBQ pitmasters in the world.
How old is Tuffy Stone?
Tuffy Stone is 62 years old.
